LOTTIE SHAWS PENGUIN GINGERBREAD BISCUIT - 50g.
As this biscuit is not too brittle, it's a delicious treat for the whole family to enjoy! Finished with Belgian chocolate & smarties.
Please note this is one penguin biscuit.
Gingerbread: Wheat Flour (Wheat flour, Fortified with Calcium carbonate, Iron, Niacin, Thiamine),Sugar, Margarine (Vegetable oils (rapeseed and palm in various proportions RSPO Sourced),water, Salt, EmulsifierPolyglycerol of ester of fatty acids, Colours, Curcumin, Annatto, flavourings.), Ground Ginger(1%), partially inverted Syrup, Bicarbonate soda, Milk.
Chocolate Flavour coating: Sugar, Vegetable Oil (palm kernel, palm oil RSPO Sourced), Whey Powder (from milk)and Lactose from protein fromwhey powder(FromMilk). Cocoa Powder, emulsifiers,Soya Lecithin,Polyglycerol polyricinoleate, Natural flavouring.
Smarties: (Sugar, Cocoa Mass, Lactose and proteins from whey, Butter fat,(from Milk) Cocoa butter, Skimmed Milk Powder, Wheat flour,(wheat flour, Fortified with Calcium carbonate, Iron, Niacin, Thiamine,), Rice starch, Emulsifier (Sunflower lecithin,) Fruit and vegetable concentrates, (Safflower, Radish, Black carrot, Lemon, Hibiscus, Red Cabbage,), Spirulina concentrate, Glazing agents (Carnauba wax, Beeswax,) Inverted Sugar syrup.
Sugar Paste: Sugar, glucose syrup, palm oil, humectant glycerol, colours, Anthocyanins , Carotenes, Emulsifiers Mono-and di-glycerides of fatty acids , Acidity regulator; Citric acid, Stabilisers; Tragacanth gum, Preservatives; Potassium sorbate, natural flavouring.
Fondant Icing: Sugar, glucose syrup, water.
Lottie Shaw's is a Yorkshire based bakery using traditional recipies handed down from the founder's family. Beautifully baked and packaged with love and style, the heart of Lottie Shaw's is a passion for quality and authentic baking.
