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London Borough of Jam products are small batch made, all natural & no commercial pectins added.
- RASPBERRY & HIBISCUS-Sweet summery Raspberries are cooked with dried Hibiscus Flowers creating a floral sharp jam perfect for breakfast. We add the Hibiscus Flowers to help retain a bright pink colour. Ingredients: Raspberries, unrefined cane sugar, dried hibiscus flowers & lemon juice.
- STRAWBERRY & ROSEWATER - this summery jam, made at the peak of the Strawberry season, is paired with a hint of the Middle East, a splash of the classic Rosewater.
Each jar is 220g
Lillie O’Brien established London Borough of Jam in 2011, following five years as pastry chef at St John Bread & Wine in London, United Kingdom. LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands.