A herbal family food supplement.
A concentrated elderberry, bramble and rosehip syrup providing a good source of Vitamin C, enhanced with sustainably harvested herbs and spices. Each 5ml serving contains 100mg of Vitamin C. Vitamin C contributes to the normal function of the immune system.
Flavoured with herbs and spices including Japanese knotweed, Inula, Orange, Ginger, Liquorice, Nigella and Cinnamon. Ingredients Water, elderberry (Sambucus nigra) juice from concentrate (52%), sugar (21%), blackberry (Rubus fructicosus) juice from concentrate, rosehip (Rosa canina) juice from concentrate, Japanese knotweed (Fallopia japonica) root, Elecampane (Inula helenium) root, Elder (Sambucus nigra) herb, Orange (Citrus sinensis) peel, Ginger (Zingiber officinale) root, Liquorice (Glycyrrhiza glabra) root, Black cumin (Nigella sativa) seed, Cinnamon bark (Cinnamomum zeylanicum), ascorbic acid (Vitamin C) (2%), potassium sorbate.
Elderberries (Sambucus nigra) have been used for centuries as a tasty, vitamin C-rich ingredient in hot toddies during the winter months to avoid coughs, colds and the flu. The syrup also includes Echinacea root, used in American Indian medicines for hundreds of years.
150ml Glass Bottle
Napier's founder, Duncan Napier, was born in 1831 and abandoned within hours of his birth. He was taken in by an innkeeper and his wife, who beat him and treated him little better than a slave. At the age of 9, he was apprenticed to a baker and found himself with a cough triggered by the flour dust that he simply could not shake off. He left home at 15 and began to attend Scientific Botany classes in search of a cure for his cough. It was later when he joined the Edinburgh Botanical Society that his interest in herbs grew that he developed his famed Lobelia Cough Syrup.
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