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Made with rich single estate cacao, it's truly pure and bursting with flavour!
With an incredible richness and depth of flavour, this decadent hot chocolate is 100% natural and contains only 2 ingredients - cacao and raw cane sugar.
The beans are roasted and conched for up to 21 days to get the perfect flavour. Then, using early 20th Century cocoa butter presses, the butter is pressed out and milled with the raw cane sugar.
Can be used to make hot or cold drinks and, used with a non- dairy milk is vegan! Gluten free & dairy free.
Ingredients: Cocoa, raw cane sugar.
Willies Cacao was founded by Willie Harcourt-Cooze, the UK's pioneer of "bean to bar", and has introduced millions of people to the taste of real chocolate. He imports the cacao beans directly from the farmers to his factory in Devon and makes it all in small batches, taking up to 100 times longer than industrial chocolate. Willie uses only the World's Great Single Estate Cacaos which are like fine wines, all tasting completely different, one of nuts another of fruits. He uses only natural ingredients, no vanilla and no soya lecithin, nothing that gets in the way of the flavour of the bean.