El Blanco White Chocolate Bar (50g) by Willies Cacao

This is white chocolate as it should be, totally pure and sublimely creamy. It comes down to beautiful ingredients and perfect balance. Natural cocoa butter, raw cane sugar and milk all in perfect harmony, and since it’s not too sweet and there's no vanilla, the flavour notes of the cacao really shine through.

Take a small bite, and as it melts you will soon realise that this is a most unusual and heavenly square of chocolate.

100% Natural. Soya Free. Direct Trade. 

Made without gluten

INGREDIENTS: White Chocolate. Cocoa solids: 36% minimum. Ingredients: cocoa butter, MILK powder 34%, raw cane sugar

Willies Cacao was founded by Willie Harcourt-Cooze, the UK's pioneer of "bean to bar", and has introduced millions of people to the taste of real chocolate. He imports the cacao beans directly from the farmers to his factory in Devon and makes it all in small batches, taking up to 100 times longer than industrial chocolate.  Willie uses only the World's Great Single Estate Cacaos which are like fine wines, all tasting completely different, one of nuts another of fruits. He uses only natural ingredients, no vanilla and no soya lecithin, nothing that gets in the way of the flavour of the bean.