Chef's Chocolate Collection by The Chocolatier (100g)
A selection of 18 water ganaches and pralines supplied to Michelin starred restaurants:
- Blackberry & Bedfordshire Honey Ganache
- Rose & Raspberry Ganache
- Milk Salted Caramel Ganache
- Saffron, Pistachio, Cardamom & Fennel Ganache
- Caramelised Orange Ganache
- Coriander Seed Hazelnut Praline
- Rose, Cherry & Saffron Ganache
- Beetroot, Cabernet Sauvignon Vinegar & Hazelnut Ganache
- Passion Fruit Ganache
Made in UK
Allergens in CAPITALS. Contains: MILK, NUTS, SOYA. May Contain: TREE NUTS, PEANUTS, GLUTEN, SESAME, SULPHUR DIOXIDE.
The Chocolatier explore exciting and experimental flavour combinations and maintains wellbeing as a core value creating handmade indulgent chocolates with a selection of the finest single origin cacao in the world. Using natural ingredients, Aneesh focuses on water based ganaches to discover hidden flavours from within the heirloom chocolates that he uses. His scientific background and passion for fine chocolate has led him to become renowned for his unique and innovative flavour combinations.
