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Made with rich single estate chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt. They are dipped in chocolate and dusted with cocoa powder. 4 truffles.
All 100% natural ingredients (no soya lethicin or vanilla). Vegan
DARK CHOCOLATE Praline Truffles **VEGAN**
Dark Chocolate Praline Truffles with Sea Salt . Dark chocolate cocoa solids: 70% minimum. Ingredients: HAZELNUTS 27%, cocoa mass, raw cane sugar, cocoa butter, cocoa powder, HAZELNUT oil 1%, sea salt 0.1%. MAY CONTAIN MILK.
Willies Cacao was founded by Willie Harcourt-Cooze, the UK's pioneer of "bean to bar", and has introduced millions of people to the taste of real chocolate. He imports the cacao beans directly from the farmers to his factory in Devon and makes it all in small batches, taking up to 100 times longer than industrial chocolate. Willie uses only the World's Great Single Estate Cacaos which are like fine wines, all tasting completely different, one of nuts another of fruits. He uses only natural ingredients, no vanilla and no soya lecithin, nothing that gets in the way of the flavour of the bean.