Sticky Toffee Biscuits by Macleans Highland Bakery

Rich toffee flavoured crunchy oat biscuits with pieces of chopped dates and toffee.

Net Weight: 150g

Allergen Information in Bold

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Butter (24%) (Milk), Sugar, Rolled Oats (10%), Toffee Pieces (4%) [Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter Oil (Milk), Natural Toffee Flavour], Chopped Dates (3%), Golden Syrup, Raising Agents (Disodium Diphosphate, Sodium
Bicarbonate)

All packed in a factory that handles NUTS

The Maclean family's bakery traditions go back well over 50 years and they are based  Forres, in the Highlands of Scotland. Using only the best locally sourced quality ingredients, Maclean’s Highland Bakery quickly gained a renowned reputation and they now have a number of shops in the region as well gaining national and regional awards.