VEGAN FUDGE - by Fudge Kitchen

This vegan, gluten-free, fudge is perfectly creamy texture and deliciously rich caramel toffee taste.

6 pieces of creamy, handmade, vegan toffee fudge in a neat little queue 

Made in small batches and using only the finest natural ingredients, they are handworked to a perfect taste and texture.

125g

The Fudge Kitchen has been making small batch fudges in England since 1983. Made with natural ingredients, no preservatives, and all fudge is vegetarian friendly and gluten free (unless stated) and may contain nuts due to manufacturing methods

Ingredients: Sugar, Golden Syrup, OAT Drink (Water, Gluten Free OATS), Vegan Spread (Refined Coconut Oil, OAT Drink (Water, Gluten Free OATS), Light Olive Oil, Emulsifier: SOYA Lecithin; Salt), Vegan White Chocolate (Sugar, Cocoa Butter (36%), Rice Flour, Natural Flavouring, Emulsifier: Sunflower Lecithin), Cocoa Butter, Sea Salt, Emulsifier: SOYA Lecithin; Natural Flavouring: Butter Toffee; Bronze Shimmer Powder (Colour: Red Iron Oxide; Stabiliser: Potassium Aluminium Silicate (Allergens in BOLD)