Pearly pink chocolates, perfectly curated for the gin connoisseur, a luscious combination of fresh, creamy white chocolate ganache and gin. (these have an expiry date of end Nov 23)
These premium chocolates are the ultimate indulgence for a chocolate gin lover. Presented in a pretty mini card tube.
Ingredients: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, Gin (4%), sorbitol skimmed MILK powder, invert sugar, emulsifier: SOY lecithin, beetroot, natural flavouring, juniper oil, acidifier: citric acid. For allergens, see ingredients in BOLD. Made in a factory that processes tree nuts (hazelnuts, almonds). White chocolate contains min. 30% cocoa butter, min. 20 % milk solids.
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place
Love Cocoa was founded by James Cadbury who shares his Cadbury ancestors’ ambition to create something "absolutely pure, therefore the best". Love Cocoa makes their artisan chocolate using the finest South American cacao. British made and sustainably minded, one tree is planted for every chocolate bar purchased.
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